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JOB SUMMARY
The Clinical Dietitian will plan and implement Medical Nutrition Therapy (MNT) for inpatients and outpatients as prescribed by medical staff. The Clinical Dietitian will conduct nutrition screening, assessments, and reassessments. Compliance with regulatory requirements is essential.

Key Responsibilities
• Plan and implement Medical Nutrition Therapy (MNT) for inpatients and outpatients.
• Conduct nutrition screening, assessments, and reassessments.
• Ensure compliance with regulatory requirements.
• Maintain professional growth and development through attendance at professional conferences, seminars, and workshops.
• Stay abreast of trends in the field of dietetics by reviewing current literature and updating knowledge of food, nutrition, and healthcare.
• Supervise the activities of staff working in Nutrition and Culinary Services as needed.

Schedule / Shift
Not specified.

Required Qualifications
• Bachelor’s Degree in Nutrition, Dietetics, or related healthcare field.
• Ability to remain calm in changing work situations and exhibit a positive daily work attitude.
• Ability to adapt to changes in routine and schedule.
• Evidence of customer service commitment in performance of job duties.

Certifications
• Registered Dietitian (RD): Registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• Licensed Dietitian/Nutritionist (LDN): License with the Commonwealth of Pennsylvania.

Experience
• Prior experience in clinical dietetics preferred.

Skills
• Medical Nutrition Therapy (MNT)
• Nutrition Screening
• Nutrition Assessment
• Professional Growth and Development
• Customer Service
• Adaptability

EMR / Systems
Not specified.

Patient Population
• Inpatients
• Outpatients

Unit / Specialty
• Clinical Dietetics

Floating / On-Call
Not specified.

Education: Bachelors Degree