Welcoming you to Endless Opportunities

• Perform routine analytical and laboratory testing to support food safety, quality assurance, and operational initiatives.
• Conduct quantitative and qualitative inspections and testing of raw materials, in-process materials, and finished products.
• Accurately document, record, and communicate laboratory test results to internal stakeholders.
• Enter and maintain testing results within laboratory databases and quality management systems.
• Monitor laboratory instrumentation performance and ensure equipment is functioning properly.
• Perform calibration checks, preventive maintenance activities, and basic troubleshooting or repairs on laboratory equipment.
• Maintain customer specification documentation and ensure records remain current and accurate.
• Support food safety, quality, and regulatory compliance programs across the facility.
• Monitor adherence to food safety regulations, quality standards, and laboratory procedures.
• Assist with more complex testing, trials, and experimental activities under intermediate supervision.
• Collaborate with cross-functional teams to develop, maintain, and improve food safety and quality culture.
• Ensure laboratory operations comply with established safety, quality, and regulatory requirements.
• Escalate complex technical, administrative, or customer support issues to appropriate personnel as needed.
• Follow laboratory safety procedures and maintain a clean, organized work environment.

• High School Diploma or equivalent required; Associate's or Bachelor's degree in a scientific discipline preferred.
• Ability to perform routine laboratory testing and analysis in a food, agricultural, manufacturing, or quality environment.
• Basic understanding of laboratory equipment, testing methods, and quality control processes.
• Ability to accurately document and maintain laboratory records and reports.
• Strong attention to detail and organizational skills.
• Ability to read and interpret safety rules, operating instructions, maintenance manuals, and standard operating procedures.
• Proficiency in data entry and computer applications, including database management systems.
• Strong written and verbal communication skills.
• Ability to work independently while following established procedures and guidelines.

• Previous experience in a food, feed, agricultural, manufacturing, or quality control laboratory environment.
• Familiarity with food safety programs, quality systems, and regulatory compliance requirements.
• Experience performing equipment calibration, preventive maintenance, and troubleshooting.
• Knowledge of laboratory information management systems (LIMS) or similar data management tools.
• Experience supporting quality assurance, food safety, or regulatory programs.
• Understanding of Good Manufacturing Practices (GMP) and food safety principles.

• No specific certifications required.
• Food Safety, HACCP, GMP, SQF, or other quality-related certifications are considered a plus.
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• High School Diploma or equivalent required.
• Associate's or Bachelor's degree in Food Science, Biology, Chemistry, Microbiology, Agricultural Science, or a related field preferred.

• Previous laboratory, quality assurance, food safety, manufacturing, or testing experience preferred.
• Experience working with laboratory instrumentation, data analysis, and quality control procedures is highly desirable.
• Experience in food, feed, agricultural, or manufacturing environments is a plus.

Education: High School