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JOB SUMMARY
Responsible for the planning and implementation of the nutrition care of patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.

Key Responsibilities
• Plan and implement nutrition care for patients.
• Ensure adherence to federal, state, and local standards and regulations.
• Follow clinical guidelines and facility policies and procedures.
• Coordinate with Culinary Services Manager to ensure safe and accurate food service.

Schedule / Shift
• Part-time
• Tuesday & Thursday
• 7:30 AM - 4:00 PM

Required Qualifications
• Must be a Registered Dietitian with the Commission on Dietetic Registration.

Experience
• 2 years of recent Dietitian experience in an Acute Care Hospital setting.

Certifications
• Registered Dietitian (Commission on Dietetic Registration)

Unit / Specialty
• Dietician
• Nutrition

Education: Certification