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JOB SUMMARY
Responsible for the planning and implementation of the nutrition care of patients in accordance with applicable federal, state, and local standards, regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure safe and accurate food service is provided to patients.

Key Responsibilities
• Plan and implement nutrition care for patients.
• Ensure adherence to applicable federal, state, and local standards, regulations, and clinical guidelines.
• Coordinate with the Culinary Services Manager to oversee food service operations for patients.
• Maintain departmental policies and procedures.

Schedule / Shift
Part-time, Tuesday & Thursday, 7:30 AM - 4:00 PM

Required Qualifications
• Registered Dietitian with the Commission on Dietetic Registration.

Experience
• 2 years of recent Dietitian experience in an Acute Care Hospital setting.

Certifications
• Registered Dietitian (Commission on Dietetic Registration)

Unit / Specialty
Dietitian

Patient Population
Acute Care Hospital Patients

Education: Certification