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1. Assess patients’ nutritional and health needs through evaluations and consultations.
2. Develop and implement personalized nutrition plans based on medical conditions, lifestyle, and goals.
3. Provide education and counseling on healthy eating habits, dietary restrictions, and food choices.
4. Monitor patient progress and adjust meal plans as necessary.
5. Collaborate with physicians, nurses, and other healthcare professionals to ensure comprehensive patient care.
6. Stay updated on current nutrition research, guidelines, and best practices.

1. Bachelor’s degree in Nutrition, Dietetics, or a related field.
2. Completion of an accredited dietetic internship program.
3. Strong knowledge of medical nutrition therapy and dietary guidelines.
4. Excellent communication and interpersonal skills.
5. Ability to work independently and as part of a multidisciplinary team.
6. Must have at least 2 years of recent experience in the specialty within the past 2 years.
7. 
   

1. Master’s degree in Nutrition, Dietetics, or Public Health.
2. Experience working in a hospital, clinic, or long-term care facility.
3. Familiarity with electronic health records (EHR) systems.
4. 
   

1. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential.
2. State licensure (if applicable).

Education: Bachelors Degree